Upblast vs Wall-Mounted Exhaust Fans: Choosing the Right Discharge Direction
Compare upblast, wall-mounted, inline, and propeller exhaust fans by contaminants, duct pressure, discharge path, access, and project limits.
News
Type I vs Type II Kitchen Hoods: Choosing Exhaust for Grease, Heat, and Steam
Compare Type I and Type II kitchen hoods, appliance examples, fan/duct implications, make-up air reminders, and questions to send MIWIND.
Source Capture Exhaust Ventilation: Practical Guide for Exhaust Fan Projects
Learn source capture ventilation basics, system parts, and buyer inputs before selecting exhaust fans for kitchens, workshops, or factories.
Where Should Make-Up Air Enter a Restaurant Kitchen?
Compare restaurant make-up air placement options and how supply direction, temperature, velocity, and diffuser location affect hood capture.